Eating a delicious and satisfying dessert can be healthy and fun!  Imagine getting your kids to eat, better yet request, a nutritious dessert!  Seems like a fairy tale that’s too good to be true?  Not anymore!  Today I’m wrapping up my Fairy Tale series with the ever famous Snow White and the Seven Dwarfs fairy tale - Irresistable Baked Apple.  Each recipe in this series represents a different fairy tale by the food that is featured.  If you haven’t checked out the first two, Goldilocks and the Three Bears Just Right Porridge and Jack and the Beanstalk Casserole.

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Tis' the season for candy canes!!  Whether you attached them to Holiday cards, hung them on the tree, or bought a box to snack on, I’m sure you have a bunch left over.  Wondering what to do with all the extras?  Were you thinking of throwing them out?  Hold your horses!  I’m going to help you make the most out of these holiday candies!

Read more: “Peppermint Stick” Ice Cream & Hot Mint Cocoa

Today I’m bringing you a super easy, super sweet, super tasty dessert-like treat (say that ten times fast) - Jolly Gingerbread Pudding. The beauty about this recipe is you can eat it as a snack any time of the day, as a dessert, or it’s even great to have post workout!  Just toss it in your gym bag for a delicious, quick and easy protein fix.  The thick and creamy consistency of this holiday favorite “pudding” will stick to your ribs and give you the warm and fuzzies all over!  As soon as you taste it, visions of yummy gingerbread cookies will be dancing around in your head - I love the holidays!

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This recipe will wrap up my “Fall in love with Fall!” series; I started with the Pumpkin Pie Pancakes, followed by the Chicken n’ Butternut Squash stew. Today I’m bringing you scrumptious Autumn Oatmeal Raisin Cookies that you won’t soon forget!

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