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5 Sources of Food Poisoning that Will Surprise You!
5. Fresh Raw Produce
Animal waste contaminates produce in the field
Contaminated farm equipment; unsanitary storage facilities
Wash foods well before cut for salad; wash foods like melons before cutting in to them
4. Your Counter Top and Sponge
Easy for home counters, sponges and cutting boards to become contaminated
Clean counter tops with antibacterial spray
Replace sponges, wash cloths and kitchen towels often; allow dishes to air dry
Use color coded cutting boards: at least one for meats and one for fresh veggies and fruits; do not stack cutting boards in storage
